INGREDIENTS
|
QUANTITY
|
Fish
|
500 gm
|
Salt
|
As per
|
Pepper
|
As per
|
Lemon
|
4 no
|
Olive oil
|
4 tsp
|
Refined oil
|
To fry
|
Maida flour
|
150 gm
|
Corn flour
|
70 gm
|
Beer
|
200 ml
|
Onion
|
1 no
|
Procedure :-
It’s really a delicious
recipe and you will get the taste of beer with the fish. A complete combination
of Food & Beverage. It’s a very good starter as well it’s very easy to
prepare at home. It don’t require too much of efforts and skill to prove yourself.
It’s very easy tasty and healthy.
To start with this preparation
you need a boneless fillet of fish and
cut with a help of sharp knife in a Batons ( Finger ) shape. Usually use Seer
fish for this preparation. After the cutting take a bowl put the juice of 4
lemon, olive oil salt and pepper and mix it well then put the finger shaped
fish in it and mix it well all together. Fish is all ready salty so try to
avoid putting excess amount of salt in marination. Keep this marinated fish
inside the fridge for half an hour, to get the best flavor.
For batter take a bowl put
Maida and corn flour, salt and pepper and put the chilled beer in it slowly and
mix it with the help of whisk so that it wont become lumpy. Batter should be in a good consistency neither thick nor thin. Strain this mixture
through a fine strainer so that you make sure that there is no lumps in that
mixture. Then add 5 spoon of oil in it and mix it well. Keep this mixture in
fridge to chill down.
Take out the fish from the
fridge and dust it with Maida flour and keep it separately in a plate to avoid
sticking each other. Dusting helps the fish to stick the batter in it.
Heat oil in a fryer at
appropriate temperature. Dip the fish into the batter one by one and put into
the heated oil and color it nicely till golden brown. Then remove it from oil
and put it on soaking paper so that excess oil can come out from fish.
For garnish cut the onions in
a ring shape and also dust it with flour and fry it with the same batter and
similarly put it on soaking paper.
Now your fish is ready to
serve and you serve it in your own way. I love to do it in my way.
Tempting...!!
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